Make a delicious and colorful vegetable fried rice for a quick and easy vegetarian meal. Start by sautéing diced onions, carrots, peas, and bell peppers in a hot pan with sesame oil. Add cooked rice and stir-fry until heated through. Create a flavorful sauce by combining soy sauce, ginger, garlic, and a touch of honey. Pour the sauce over the fried rice and toss to coat. Garnish with chopped green onions and enjoy!
