This vegan blueberry crumb cake recipe is perfect for anyone who wants to enjoy a delicious dessert without any animal products. The cake is made with almond milk and coconut oil, which gives it a rich and moist texture. The blueberry filling is made with fresh blueberries and a touch of maple syrup. The crumb topping is made with vegan butter and brown sugar. This cake is easy to make and perfect for anyone who wants to enjoy a vegan dessert.
