This coconut chocolate lava cake is a tropical twist on the classic recipe. The cake has a crispy exterior and a molten chocolate center that is infused with the sweet flavor of coconut. The recipe is similar to the classic lava cake, but with the addition of shredded coconut. The shredded coconut is folded into the cake batter before baking, creating a delicious surprise when you cut into it. Serve it warm with a sprinkle of toasted coconut and a scoop of coconut ice cream.
