This salted caramel chocolate lava cake is a delicious twist on the classic recipe. The cake has a rich chocolate flavor and a gooey caramel center that is perfectly balanced with a sprinkle of sea salt. The recipe is similar to the classic lava cake, but with the addition of homemade caramel sauce. The caramel sauce is poured into the center of the cake batter before baking, creating a delicious surprise when you cut into it. Serve it warm with a drizzle of extra caramel sauce and a scoop of vanilla ice cream.
