Chinese prawn curry is a delicious and easy-to-make dish that combines the flavors of Chinese cuisine with the richness of curry. The prawns are cooked in a savory curry sauce made with a blend of Chinese spices like five-spice powder, soy sauce, and oyster sauce. The addition of vegetables like bell peppers and onions adds a crunchy texture to the curry. Serve it with steamed rice or noodles for a tasty dinner.
