Indonesian prawn curry, also known as Gulai Udang, is a rich and aromatic curry from Indonesia. The prawns are cooked in a flavorful curry sauce made with a blend of spices like turmeric, coriander, and ginger. The addition of coconut milk and tamarind paste gives the curry a creamy and tangy flavor. Serve this delicious curry with steamed rice or roti for a satisfying meal.
