Kerala prawn curry, also known as Chemmeen Curry, is a popular dish from the South Indian state of Kerala. The prawns are cooked in a spicy and tangy coconut milk sauce, flavored with a blend of spices like turmeric, coriander, and black pepper. The addition of curry leaves and coconut oil gives the curry a distinct Kerala flavor. Serve it with steamed rice or appam for a delicious dinner.
