Bengali prawn curry, also known as Chingri Macher Malai Curry, is a popular dish from the Bengali cuisine of India. The prawns are cooked in a rich and creamy coconut milk sauce, flavored with a blend of spices like turmeric, cumin, and coriander. The addition of mustard oil and mustard seeds adds a unique flavor to this curry. Serve it with steamed rice or pulao for a delightful dinner.
