Malaysian prawn curry is a flavorful and aromatic dish that combines the best of Malaysian spices and ingredients. The prawns are cooked in a fragrant curry sauce made with a blend of spices like turmeric, coriander, cumin, and fennel seeds. The addition of coconut milk and tamarind paste gives the curry a creamy and tangy flavor. Serve this delicious curry with steamed rice or roti for a satisfying meal.
