Thai red prawn curry is a classic Thai dish that is packed with flavors. The prawns are cooked in a rich and aromatic red curry sauce made with red curry paste, coconut milk, and a variety of Thai spices like lemongrass, galangal, and kaffir lime leaves. The curry is slightly sweet, spicy, and tangy, making it a perfect balance of flavors. Serve it with jasmine rice for a delicious dinner.
