Goan prawn curry is a popular dish from the coastal region of Goa in India. This curry is known for its vibrant flavors and spicy kick. The prawns are cooked in a tangy and spicy sauce made with a blend of Goan spices like red chili powder, turmeric, and tamarind paste. The addition of coconut milk gives the curry a creamy texture. Serve this flavorful curry with steamed rice or crusty bread.
