If you're a fan of coconut-based curries, then this coconut prawn curry recipe is a must-try. The prawns are cooked in a fragrant coconut milk sauce, flavored with ginger, garlic, and a blend of spices like turmeric, cumin, and coriander. The addition of curry leaves and mustard seeds adds a unique South Indian touch to this dish. Serve it with steamed rice or roti for a satisfying dinner.
