Chettinadu Mushroom Curry is a delicious and spicy dish made with fresh mushrooms cooked in a flavorful masala. The mushrooms are sautéed with onions, tomatoes, and a blend of spices like red chili powder, turmeric, coriander powder, and garam masala, which gives them a rich and spicy flavor. The curry is then simmered with coconut milk to create a creamy and aromatic gravy. It is best served with steamed rice or roti.
