Chettinadu Prawn Masala is a spicy and flavorful dish made with succulent prawns cooked in a thick and aromatic masala. The prawns are marinated in a mixture of spices like red chili powder, turmeric, coriander powder, and lemon juice, which gives them a tangy and spicy flavor. The masala is made with a blend of spices like cinnamon, cloves, cardamom, and fennel seeds, along with onions, tomatoes, and coconut milk, which creates a rich and creamy gravy. It is best served with steamed rice or roti.
