Chettinadu Vegetable Biryani is a fragrant and flavorful rice dish that is packed with a variety of vegetables and aromatic spices. The basmati rice is cooked with a blend of spices like cinnamon, cloves, cardamom, and star anise, which infuse the rice with a rich and aromatic flavor. The vegetables, such as carrots, peas, beans, and potatoes, are cooked separately and then layered with the rice to create a colorful and delicious biryani. It is best served with raita or a side of cucumber salad.
