Chettinadu Chicken Curry is a popular South Indian dish known for its rich and spicy flavors. The curry is made with a blend of aromatic spices like cinnamon, cloves, cardamom, and fennel seeds, which are roasted and ground to make a flavorful masala paste. The chicken is marinated in this paste and then cooked with onions, tomatoes, and coconut milk to create a thick and creamy curry. It is best served with steamed rice or roti.
