Chapulines are a unique and adventurous food that you can find in Mexico City. These are grasshoppers that have been seasoned and toasted until crispy. They are often enjoyed as a snack or used as a topping for tacos or tostadas. Chapulines have a crunchy texture and a slightly nutty flavor. While they may not be for everyone, they are definitely worth trying for the adventurous food lover.
