Carnitas are a type of slow-cooked pork that is a favorite in Mexico City. The meat is typically seasoned with spices and cooked until tender and crispy. Carnitas are often served in tacos or tortas (sandwiches) and topped with salsa, onion, and cilantro. The combination of flavors and textures makes carnitas a mouthwatering and satisfying dish that you can find at street food stalls and taquerias throughout the city.
