Pozole is a traditional Mexican soup that is particularly popular in Mexico City. It is made with hominy (dried corn kernels that have been treated with an alkali solution), meat (usually pork), and a flavorful broth. The soup is typically garnished with shredded lettuce, radishes, onion, and lime. Pozole is often enjoyed during celebrations and special occasions, and it is known for its rich and comforting flavors.
