Tamales are a staple food in Mexico City and throughout Mexico. These delicious treats are made from masa (corn dough) that is filled with various ingredients such as meat, cheese, or vegetables. The mixture is then wrapped in a corn husk and steamed until cooked. Tamales come in a variety of flavors and are often enjoyed for breakfast or as a snack. They are a comforting and satisfying food that you can find at street food markets and traditional Mexican restaurants.
