Chiles en Nogada is a traditional Mexican dish that originated in Puebla but is widely enjoyed in Mexico City as well. It consists of roasted poblano peppers stuffed with a mixture of ground meat, fruits, and spices. The stuffed peppers are then covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley. The dish is not only visually stunning but also incredibly flavorful, with a perfect balance of sweet and savory.
