Sticky rice wrapped in lotus leaf, also known as lo mai gai, is a classic dim sum dish that is both flavorful and nutritious. This dish consists of glutinous rice mixed with marinated chicken, Chinese sausage, mushrooms, and other ingredients, all wrapped in a lotus leaf and steamed until the flavors meld together. The lotus leaf imparts a unique aroma to the rice, while the combination of protein from the chicken and sausage, along with the fiber-rich mushrooms, makes this dish a well-rounded meal option. The steaming process ensures that the rice remains moist and sticky, resulting in a satisfying and comforting dish. Unwrap the lotus leaf to reveal the fragrant and delicious sticky rice within.
