Steamed vegetable buns, also known as baozi, are a popular vegetarian dim sum option that is both satisfying and nutritious. These fluffy buns are filled with a mixture of finely chopped vegetables such as cabbage, carrots, mushrooms, and tofu. The vegetables provide a variety of vitamins, minerals, and dietary fiber, making this dish a great choice for those looking to incorporate more plant-based options into their diet. The steaming cooking method ensures that the buns are light and soft, while retaining the flavors and nutrients of the vegetables. Serve these steamed vegetable buns with a dipping sauce of your choice for a wholesome and delicious dim sum experience.
