Steamed shrimp dumplings, also known as har gow, are a popular dim sum dish that is both delicious and healthy. These dumplings are made with a thin, translucent wrapper filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. They are then steamed to perfection, resulting in a light and flavorful bite. The shrimp used in this recipe is a good source of lean protein and omega-3 fatty acids, which are beneficial for heart health. Additionally, the steaming cooking method helps to retain the nutrients in the ingredients, making this dish a nutritious choice. Enjoy these steamed shrimp dumplings with a side of soy sauce or chili oil for a tasty and healthy dim sum experience.
