Elevate your sweet potato fries with the aromatic flavors of rosemary and sea salt. The sweet potatoes are cut into thin strips, tossed in olive oil, and then seasoned with fresh rosemary, sea salt, and a sprinkle of black pepper. They are then air fried until crispy and golden. The combination of the fragrant rosemary, the subtle saltiness of sea salt, and the natural sweetness of the sweet potatoes creates a delicious and sophisticated flavor. These fries are a healthier alternative to traditional deep-fried fries, as they are cooked with minimal oil in the air fryer. Serve them as a side dish with roasted chicken or enjoy them as a tasty snack on their own. Get ready to savor the delightful combination of rosemary and sea salt with these delicious sweet potato fries!
