Vegetable quesadillas are a nutritious and tasty recipe that kids will enjoy. Saute a variety of vegetables like bell peppers, onions, and zucchini until they are tender. Spread a layer of cheese on a tortilla, top with the sauteed vegetables, and fold in half. Cook the quesadilla on a griddle until the cheese is melted and the tortilla is crispy. These vegetable quesadillas are a great way to sneak in some extra veggies and make a delicious lunch or dinner option.
