Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices. Here is a recipe to make delicious Patates Tiganites at home. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika Steps: 1. Peel the potatoes and cut them into thick wedges or strips. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a kitchen towel. 4. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 5. Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. 6. Fry the potatoes for about 5-7 minutes or until they turn golden brown and cr... Leer más
