Situated in the heart of downtown Vancouver, The Sutton Place Hotel offers a range of gastronomic experiences for food enthusiasts. The hotel is home to Boulevard Kitchen & Oyster Bar, a critically acclaimed restaurant that showcases West Coast cuisine with a contemporary twist. Guests can indulge in dishes made with locally sourced ingredients, including fresh seafood and seasonal produce. The hotel also features Gerard Lounge, a cozy spot known for its extensive selection of wines, spirits, and craft cocktails. For a unique culinary experience, guests can participate in cooking classes offered by the hotel's talented chefs.
