Butternut squash soup is a fall favorite that is both comforting and nutritious. Made with roasted butternut squash, onions, and a hint of warming spices like cinnamon and nutmeg, this soup is a perfect balance of sweet and savory. The creamy texture comes from blending the roasted squash with vegetable broth and a touch of cream. Garnish it with some toasted pumpkin seeds or a drizzle of maple syrup for an extra touch of flavor.
