Kotopoulo Kokkinisto me Kritharaki, also known as Chicken Stew with Orzo, is a delicious and comforting Greek dish that combines tender chicken pieces with flavorful tomato sauce and orzo pasta. This hearty stew is a popular choice for family dinners and gatherings, as it is easy to make and incredibly satisfying. To make Kotopoulo Kokkinisto me Kritharaki, you will need the following ingredients: - 1.5 kg chicken pieces (legs and thighs are recommended) - 2 tablespoons olive oil - 1 large onion, finely chopped - 3 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - 1 cup orzo pasta - Salt and pepper to taste To start, heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent... Leer más
