The ancient Chinese kitchen was a place of culinary artistry, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'lu', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'fang', was an essential part of Chinese households, where food was prepared and cooked over an open fire. The Chinese cuisine is known for its diverse flavors and cooking techniques, such as stir-frying, steaming, boiling, and braising. The kitchen was a central gathering place for family and friends, where they would enjoy meals together and share stories. The ancient Chinese kitchen was a reflection of their rich culinary heritage and the importance of food in their culture.
