The ancient Greek kitchen was a place of culinary excellence, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'kaminos', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'kouzina', was an integral part of Greek households, where food was prepared and cooked over an open fire. The Greeks were known for their love of food and hospitality, and their kitchens were equipped with various utensils and tools for cooking, such as pots, pans, grills, and skewers. The kitchen was a social hub, where family and friends would gather to enjoy meals together and engage in lively conversations. The ancient Greek kitchen was a testament to their culinary expertise and passion for good food.
