Goan Egg Vindaloo is a spicy and tangy dish from the Goan cuisine of Western India. It is made with boiled eggs cooked in a fiery and flavorful vindaloo gravy made with vinegar, red chilies, garlic, ginger, and a blend of spices. The curry has a bold and intense flavor profile with a perfect balance of spiciness and tanginess. It is often served with steamed rice or pao (Goan bread) for a delicious and satisfying meal.
