Thai Egg Curry, also known as 'Kai Kang Daeng', is a flavorful and aromatic dish from Thai cuisine. It is made with boiled eggs cooked in a spicy red curry paste made with red chilies, lemongrass, garlic, and a blend of Thai spices. The curry has a rich and creamy texture with a perfect balance of flavors. It is often served with steamed rice or noodles for a delicious and satisfying meal.
