Goan Egg Curry is a popular dish from the coastal state of Goa in Western India. It is made with boiled eggs cooked in a tangy and spicy gravy made with coconut milk, tamarind, onions, and a blend of Goan spices. The curry has a unique flavor profile with a perfect balance of tanginess and spiciness. It is often served with steamed rice or poi (Goan bread) for a delicious and satisfying meal.
