Punjabi Egg Curry is a hearty and flavorful dish from the Punjabi cuisine of Northern India. It is made with boiled eggs cooked in a rich and spicy gravy made with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices. The curry has a thick and luscious texture with a burst of flavors. It is often served with naan bread or jeera rice for a satisfying meal.
