Kerala Egg Curry is a popular dish from the coastal state of Kerala in South India. It is made with boiled eggs cooked in a spicy and aromatic gravy made with coconut milk, onions, tomatoes, and a blend of Kerala spices. The curry has a rich and creamy texture with a perfect balance of flavors. It is often served with appam (rice pancakes) or parotta (layered flatbread) for a delicious and satisfying meal.
