Bengali Egg Curry, also known as 'Dim er Dalna', is a traditional dish from the Bengali cuisine of Eastern India. It is made with boiled eggs cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of Bengali spices. The curry has a slightly sweet and tangy taste, which is characteristic of Bengali cuisine. It is often served with steamed rice or luchi (deep-fried bread) for a hearty meal.
