Mughlai Egg Curry is a rich and indulgent dish that originated in the Mughlai cuisine of India. It is made with boiled eggs cooked in a velvety gravy made with cashew nuts, onions, yogurt, and a blend of aromatic spices. The curry has a creamy texture and a mild, yet flavorful taste. This dish is often served with naan bread or pulao rice for a royal dining experience.
