For a rich and flavorful twist on traditional tempura, try making Garlic Butter Oyster Tempura. Here's what you'll need: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Butter - Garlic cloves, minced - Fresh parsley, chopped Begin by shucking the fresh oysters and setting them aside. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water. In a separate pan, melt butter over medium heat. Add minced garlic cloves and sauté until fragrant and golden brown. Remove from heat and set aside. Heat vegetable oil in a deep fryer or large pot to 375°F. Dip each oyster into the tempura batter, ensuring it is fully coated. Gently place the battered oysters into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes. Once the oysters are cooked, remove them from the oil using a slotted spoon or tongs. Transfer them to a paper towel-lined plate to drain excess oil. Drizzle t... Leer más
