If you're a fan of spicy food, then Spicy Oyster Tempura is the perfect recipe to surprise your taste buds. Here's what you'll need: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Sriracha sauce - Soy sauce - Lime wedges Start by shucking the fresh oysters and setting them aside. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water. Add a tablespoon of sriracha sauce to the batter for an extra kick of heat. Heat vegetable oil in a deep fryer or large pot to 375°F. Dip each oyster into the spicy tempura batter, ensuring it is fully coated. Carefully place the battered oysters into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes. Once the oysters are cooked, remove them from the oil using a slotted spoon or tongs. Transfer them to a paper towel-lined plate to drain excess oil. Serve the Spicy Oyster Tempura with a side of soy sauce, lime wedges, and ext... Leer más
