Crispy Oyster Tempura is a delightful dish that combines the briny flavors of fresh oysters with the light and crispy texture of tempura batter. To make this dish, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying To begin, shuck the fresh oysters and set them aside. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Heat vegetable oil in a deep fryer or large pot to 375°F. Dip each oyster into the tempura batter, making sure it is fully coated. Gently place the battered oysters into the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes. Use a slotted spoon or tongs to remove the oysters from the oil and transfer them to a paper towel-lined plate to drain excess oil. Serve the Crispy Oyster Tempura immediately with a side of soy sauce or your favorite dipping sauce. The combination ... Leer más
