This creamy and flavorful risotto is a perfect way to showcase asparagus. The earthy mushrooms complement the asparagus perfectly, and the creamy risotto is the perfect base for the flavors to meld together. Start by sautéing chopped mushrooms and asparagus in butter until tender. Then, add arborio rice and cook until it's lightly toasted. Gradually add chicken broth, stirring constantly, until the rice is cooked and the broth is absorbed. Finish with grated Parmesan cheese and a sprinkle of fresh herbs.
