Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef simmered in a flavorful sauce and served over a bed of steamed rice. Here are the ingredients you will need: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1/2 cup dashi stock - 4 cups cooked Japanese rice - Green onions, chopped (for garnish) To make Gyudon, follow these steps: 1. Heat a frying pan over medium heat and add the thinly sliced beef. Cook until browned and cooked through. Remove the beef from the pan and set aside. 2. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 3. In a separate bowl, mix together soy sauce, mirin, sugar, and dashi stock. Pour the mixture over the onions in the pan. 4. Add the cooked beef back to the pan and simmer for a few minutes until the sauce thickens slightly. 5. Serve the Gyudon over a bowl of steamed rice. Garnish... Leer más
