Oyakodon is another classic Japanese rice bowl dish that consists of chicken and egg simmered in a sweet and savory sauce and served over a bed of steamed rice. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs - Salt and pepper - 1/2 onion, thinly sliced - 2 eggs - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1/2 cup dashi stock - 4 cups cooked Japanese rice - Green onions, chopped (for garnish) To make Oyakodon, follow these steps: 1. Season the chicken thighs with salt and pepper. Heat a frying pan over medium heat and cook the chicken until browned and cooked through. Remove the chicken from the pan and set aside. 2. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 3. In a separate bowl, whisk together eggs, soy sauce, mirin, sugar, and dashi stock. 4. Pour the egg mixture over the onions in the pan. Cook until the eggs are just set. 5. Slice the cooked chicken into thin strips and a... Leer más
