Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a sweet and savory sauce. To make Katsudon, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1/2 cup dashi stock - 4 cups cooked Japanese rice - Green onions, chopped (for garnish) To prepare Katsudon, follow these steps: 1. Season the pork chops with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. 2. Heat vegetable oil in a deep frying pan over medium heat. Fry the pork chops until golden brown and crispy. Remove them from the pan and drain on paper towels. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a separ... Leer más
