This lemon raspberry cake is a sweet and tangy dessert that's perfect for a summer picnic or barbecue. The cake is moist and fluffy, with a bright lemon flavor and a layer of fresh raspberries. The recipe is easy to follow and requires basic ingredients like flour, sugar, eggs, and butter, as well as some fresh raspberries. The cake can be served plain or with a lemon glaze, and it's perfect for any occasion, from a casual brunch to a formal dinner party.
