This lemon coconut cake is a tropical twist on a classic dessert. The cake is moist and fluffy, with a bright lemon flavor and a sweet coconut topping. The recipe is easy to follow and requires basic ingredients like flour, sugar, eggs, and butter, as well as some shredded coconut. The cake can be served plain or with a lemon glaze, and it's perfect for any occasion, from a summer barbecue to a winter holiday party.
