This lemon pound cake is a classic dessert that never goes out of style. The cake is dense and buttery, with a bright lemon flavor that comes from both the zest and juice of fresh lemons. The recipe is simple and straightforward, with basic ingredients like flour, sugar, eggs, and butter. The cake can be served plain or with a dusting of powdered sugar, and it's perfect for any time of day, from breakfast to dessert.
