Katsu Curry Donburi is a delightful Japanese rice bowl dish that combines crispy breaded pork cutlets with a rich and flavorful curry sauce. To make this dish, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper, to taste - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 2 carrots, thinly sliced - 2 potatoes, peeled and diced - 2 tablespoons curry powder - 2 cups chicken or vegetable broth - 1 tablespoon soy sauce - 1 tablespoon honey - 2 cups cooked Japanese short-grain rice - 2 green onions, thinly sliced To prepare the Katsu Curry Donburi, follow these steps: 1. Season the pork chops with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with panko breadcrumbs. 2. Heat vegetable oil in a large skillet over medium heat. Fry the breaded pork chops until they are golden brown and cooked through. Remove them from the skillet and set aside. 3... Leer más
